PHAEOPHYCEAE - BROWN ALGAE
Saccharina latissima
COMMON NAME: SUGAR KELP
Hand-harvested from wild Atlantic waters, dried below 40°C. Independently lab-tested: total polysaccharides make up nearly 80% of dry mass, with protein content and iron levels both well represented in the same sample.
COMPOSITIONAL HIGHLIGHTS
A snapshot from our lab data.
Polysaccharides
≈79.3% DM
Protein
≈14.98% DM
Iron
≈45.50 mg/kg
Vitamin A
≈19.25 mg/100g
FIGURES FROM INDEPENDENT LAB ANALYSIS, A SINGLE SEASONAL HARVEST. COMPOSITION VARIES NATURALLY BY SEASON, HARVEST LOCATION, AND GROWING CONDITIONS — INDICATIVE ONLY. CURRENT CERTIFICATES OF ANALYSIS AVAILABLE ON REQUEST.
FULL TECHNICAL PORTFOLIO
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